Sushi Rice

Ingredients:

• 2 cups uncooked sushi rice

• 2 cups water

• ¼ cup rice wine vinegar or to taste

• ¼ cup white sugar or to taste

• 1 tablespoon vegetable oil

• 1 teaspoon salt or to taste

Directions:

1. Gather ingredients.

2. Rinse rice under cold water in a strainer until water runs clear.

3. Combine rice and water in a saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and cook for 12 minutes. Remove from heat; let stand, covered, until tender, 10 minutes more. The rice will continue to steam. Remove lid; let rice cool.

4. Meanwhile, combine rice wine vinegar, sugar, oil, and salt in a small saucepan over medium heat; cook until sugar has dissolved. Allow to cool.

5. Stir vinegar mixture into rice. It may look wet at first, but keep stirring; rice will dry as it cools.

6. Enjoy!

Source: https://www.allrecipes.com/recipe/99211/perfect-sushi-rice/