Buffalo Chicken Dip

ChickeIngredients:

• 2 cups shredded cooked chicken

• 1 package (8 ounces) cream cheese, softened

• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce

• 1/2 cup ranch dressing

• 1/2 cup blue cheese crumbles

Directions:

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.