Pickled Onion Recipe

Source: https://www.youtube.com/watch?v=ifRpwe3wiJU&ab_channel=NOTANOTHERCOOKINGSHOW

1. Slice red onion

2. Put slices in a colander, sitting in a larger bowl, then pour boiling water over them and let soak for about 1 to 1.5 minutes

3. 1.5 Cups of hot water

4. 1.5 Cups of White Vinegar

5. 2 tablespoons kosher salt

6. 2 tablespoons sugar

7. Then mix the above until everything dissolves

Notes:

• Most important thing: sugar, the sweetness is the difference

  • Add a little more sugar than salt think 1.1:1 or so

• 8oz jar holds about half a medium red onion and about half of the brine