Balsamic Vinaigrette

Ingredients:

• 2 tablespoons honey

• 1 tablespoon dijon mustard

• 1/2 teaspoon fine sea salt

• 1/2 teaspoon freshly crushed black pepper finely ground

• 1 large garlic clove minced

• 1/4 cup balsamic vinegar

• 3/4 cup extra virgin olive oil

Directions:

1. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

2. Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Notes:

• You can make this in a blender to better incorporate everything, which will increase dressing thickness