Green Crack

Ingredients:

• 2 bunches green onions

• Pinch of chili flakes

• Pinch of salt

• ½ cup white wine vinegar

• ½ cup neutral oil

• ½ cup olive oil

Directions:

1. Give the green onions a nice uniform chop

2. Add to a bowl, then mix in the dry ingredients.

3. Then, mix in the wet ingredients.

4. Add to a resealable container and refrigerate.