Caramelized Peppers and Onions

Ingredients:

• 2 tablespoons extra virgin olive oil

• 1 large yellow onion, peeled and sliced into ¼-inch strips

• 4 bell peppers, stemmed, seeded and cut into ¼-inch strips

• ½ teaspoon salt

• ½ teaspoon freshly ground black pepper

• 2 teaspoons balsamic vinegar

• 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried thyme)

Directions:

1. Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.

2. Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.

3. Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes. Taste and adjust seasoning, if necessary. Serve hot or at room temperature.